3 Ingredient Cookies
These 3 ingredient cookies are the ultimate quick and easy homemade treat—soft, chewy, and packed with peanut butter flavor. With no flour or butter required, they’re perfect for busy days, bake sales, or a speedy sweet snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup peanut butter (smooth or crunchy, unsweetened or regular)
- 3/4 cup granulated sugar (or coconut sugar for a natural twist)
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the peanut butter, sugar, and egg. Stir with a sturdy spoon or spatula until the dough is smooth and glossy.
- Scoop tablespoon-sized portions of dough and roll into 1-inch balls. Place on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball gently with a fork in a criss-cross pattern to about 1/2-inch thick.
- Bake for 9-11 minutes, until the edges are set and lightly golden but the centers are still soft.
- Let cookies cool on the baking sheet for 3-5 minutes, then transfer to a cooling rack or let cool completely on the parchment.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. If your cookies spread too much, chill the dough for 10 minutes before baking. For a vegan version, substitute the egg with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water, mixed and rested for 5 minutes). Add-ins like chocolate chips, vanilla extract, or a pinch of salt are optional for extra flavor. Cookies freeze well for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6
- Sodium: 60
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 7
- Fiber: 1
- Protein: 3
Keywords: 3 ingredient cookies, easy cookies, peanut butter cookies, gluten-free cookies, quick dessert, flourless cookies, dairy-free cookies, simple cookies, egg cookies, homemade cookies