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Apple Cider Donut Holes Recipe Easy Homemade Cinnamon Sugar Caramel Treats

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These apple cider donut holes are tender, flavorful, and coated in cinnamon sugar with a luscious caramel drizzle. Perfect for fall gatherings, they offer a cozy, sweet treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (57 g) unsalted butter, melted
  • 1/2 cup (120 ml) apple cider
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Cinnamon sugar coating: 1/2 cup (100 g) granulated sugar and 2 teaspoons ground cinnamon
  • About 1/2 cup (120 ml) caramel sauce (homemade or store-bought)

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk 1/2 cup apple cider, 1/4 cup melted unsalted butter, 1 large egg, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Let the dough rest for 5 minutes.
  4. Heat vegetable oil about 3 inches deep in a deep fryer or heavy pot to 350°F (175°C).
  5. Using a small cookie scoop or two spoons, drop 1-inch balls of dough into the hot oil in batches of about 6. Fry for 2-3 minutes, turning occasionally, until golden brown and puffed.
  6. Remove donut holes with a slotted spoon and drain on a wire rack.
  7. While still warm, toss the donut holes in cinnamon sugar coating until evenly coated.
  8. Arrange on a serving platter and drizzle with about 1/2 cup caramel sauce. Warm the caramel slightly before drizzling if desired.

Notes

Keep oil temperature steady at 350°F to avoid greasy or undercooked donut holes. Toss donut holes in cinnamon sugar while warm for best coating adhesion. Use fresh baking powder for proper rise. Fry in small batches to maintain oil temperature. Warm caramel slightly before drizzling for smooth finish.

Nutrition

Keywords: apple cider donut holes, cinnamon sugar donut holes, caramel donut holes, fall dessert, homemade donut holes, easy donut recipe

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