These festive Baked Cranberry Brie Bites feature creamy brie, tangy cranberry sauce, and crunchy pecans wrapped in golden puff pastry. Quick to make and irresistibly delicious, they’re the perfect holiday party appetizer.
Keep puff pastry cold for best results. Don’t overfill cups to avoid overflow. Toast pecans for extra flavor. You can substitute brie with Camembert, goat cheese, or vegan alternatives. For gluten-free, use gluten-free pastry. Freeze unbaked bites for up to 1 month and bake from frozen, adding a few minutes to baking time.
Keywords: cranberry brie bites, holiday appetizer, puff pastry, party food, easy appetizer, festive snacks, Thanksgiving, Christmas, finger food