Biscuit Chicken Pot Pie Recipe Easy Comfort Food Delight
A hearty and comforting dish featuring creamy chicken filling topped with golden-brown biscuits. Perfect for cozy dinners or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Cooked chicken, shredded
- Frozen mixed vegetables (peas, carrots, green beans, and corn)
- Unsalted butter
- All-purpose flour
- Chicken broth (low-sodium)
- Heavy cream
- Salt
- Pepper
- Garlic powder
- Biscuits (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the chicken broth and heavy cream, ensuring no lumps remain. Cook until the sauce thickens, about 5 minutes.
- Stir the shredded chicken and frozen vegetables into the sauce. Season with salt, pepper, and garlic powder. Let everything simmer for 3-4 minutes.
- Pour the filling into a prepared baking dish, spreading it out evenly.
- Arrange the biscuits on top of the filling, leaving a little space between each one for expansion.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let the pot pie rest for 5 minutes before serving.
Notes
[‘Use rotisserie chicken for convenience.’, ‘Brush biscuit tops with melted butter for a crispier texture.’, ‘Customize the veggies based on season or preference.’, ‘Taste the filling before baking and adjust seasoning as needed.’]
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Fat: 20
- Carbohydrates: 35
- Protein: 25
Keywords: comfort food, chicken pot pie, biscuit topping, easy dinner, family-friendly, hearty meal