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Campfire Foil Packet Casserole Recipe – Easy Smoky Dinner for Camping

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This campfire foil packet casserole is a hearty, smoky, and cheesy dinner perfect for camping or backyard gatherings. Packed with potatoes, sausage, veggies, and a signature smoky paprika flavor, it’s easy to prep, crowd-pleasing, and requires minimal cleanup.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes (about 1.3 lbs), sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 12 oz fully cooked smoked sausage (such as andouille or kielbasa), sliced into coins
  • 2 bell peppers (any color), sliced
  • 1 medium red onion, sliced thin
  • 1 small zucchini, sliced
  • 1 cup corn kernels (fresh, frozen, or drained canned)
  • 1 cup mushrooms, quartered (optional)
  • 1 cup shredded cheddar cheese (or Monterey Jack or gouda)
  • 2 tablespoons fresh parsley or chives, chopped (for garnish)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Slice Yukon Gold potatoes into 1/4-inch rounds. Slice bell peppers, zucchini, and red onion. Cut sausage into 1/2-inch coins. Quarter mushrooms if using. Measure out corn and cheese.
  2. Add potatoes and all veggies to a large mixing bowl. Drizzle with olive oil, then sprinkle in smoked paprika, salt, black pepper, and any optional seasonings. Toss until everything is well coated.
  3. Tear off four large sheets (about 18×12 inches) of heavy-duty foil. Double up each packet if needed. For each packet, spread a quarter of the potato-veg mixture in the center and top with a portion of sausage. Sprinkle each with 1/4 cup shredded cheese.
  4. Fold the long sides of foil over the filling, then crimp the short ends tightly to form a loose pouch. Patch any holes with extra foil.
  5. Place packets seam-side up on a grate over medium-hot coals, a grill at medium heat (about 400°F), or in a 400°F oven. Cook for 20–25 minutes, flipping halfway through.
  6. After 20 minutes, carefully open one packet to check doneness. Potatoes should be fork-tender and cheese melted. If not, reseal and cook another 5–7 minutes.
  7. Let packets rest for a minute, then carefully open. Sprinkle with fresh parsley or chives and serve hot, straight from the foil or on plates.

Notes

For vegetarian, swap sausage for chickpeas or plant-based sausage. For dairy-free, use vegan cheese or omit. Slice potatoes thinly for even cooking. Double-wrap foil for extra protection. Assemble packets ahead for easy camping meals. If baking at home, place packets on a baking sheet.

Nutrition

Keywords: campfire casserole, foil packet dinner, camping recipe, smoky paprika, sausage and potatoes, easy camping meal, outdoor cooking, cheesy casserole, gluten-free camping, make ahead camping meal

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