These Carolina coconut cookies are crispy at the edges, chewy in the middle, and bursting with coconut flavor. Quick and easy to make, they’re the perfect summer treat for any occasion and always a crowd-pleaser.
For extra flavor, use almond extract and sprinkle flaky sea salt on top before baking. Use room temperature butter and egg for best texture. Do not overmix the dough. For gluten-free cookies, substitute a 1:1 gluten-free flour blend. Cookies can be frozen for up to a month. Let cool completely before storing in an airtight container.
Keywords: coconut cookies, Carolina cookies, crispy chewy cookies, summer dessert, easy coconut cookie recipe, southern baking, picnic cookies, chewy coconut cookies