Chewy Monster Cookies Recipe Easy Homemade Chocolate Peanut Butter Treats
These chewy monster cookies are thick, soft, and packed with gooey pockets of chocolate and rich peanut butter, perfect for a quick homemade treat that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups (220 grams) all-purpose flour
- 1 cup (90 grams) old-fashioned rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup (110 grams) light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup (190 grams) creamy peanut butter
- 1 cup (170 grams) chocolate chips
- ½ cup (85 grams) peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the flour, rolled oats, baking soda, and salt.
- Using an electric mixer or whisk, beat the softened butter with granulated sugar and light brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until combined.
- Mix in the creamy peanut butter until smooth and fully blended.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overmixing.
- Fold in the chocolate chips and peanut butter chips evenly.
- Drop dough balls about 2 inches apart on the prepared baking sheets using a medium cookie scoop or tablespoon.
- Bake for 10-12 minutes until edges are set and lightly golden but centers remain soft.
- Let cookies rest on baking sheets for 5 minutes before transferring to a cooling rack.
Notes
Chill dough for 15-20 minutes before baking if kitchen is warm to prevent spreading. Do not overmix flour to keep cookies tender. Watch bake time closely to maintain chewy centers. Use a silicone baking mat or parchment paper to prevent sticking. For extra gooey chocolate, add chopped chocolate bars along with chips.
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 220
- Fat: 10
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
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