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Chocolate Chip Banana Bread Recipe Moist and Easy to Make

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This Chocolate Chip Banana Bread is moist, bursting with banana flavor, and perfectly sweet with melty pockets of chocolate. It’s a comforting classic that’s easy to make and always a hit.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Peel and mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth.
  3. Add the eggs, vegetable oil, and vanilla extract to the mashed bananas. Whisk until fully combined.
  4. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Use a spatula to stir gently—avoid overmixing to keep the bread tender.
  6. Add the chocolate chips and gently fold them into the batter, ensuring they’re evenly distributed.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Use ripe bananas for maximum sweetness and flavor. Avoid overmixing the batter to keep the bread tender. Grease your pan or use parchment paper for easy removal.

Nutrition

Keywords: banana bread, chocolate chip banana bread, easy banana bread, moist banana bread, dessert, baking

Find it online: https://atomicbite.com/chocolate-chip-banana-bread-recipe-moist-and-easy-to-make/