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Classic Derby Pie Recipe Easy Homemade Chocolate Chip Pecan Pie

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A rich and gooey chocolate chip and pecan pie with a buttery crust, perfect for gatherings and easy to make with pantry staples.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1/2 cup (113 grams) unsalted butter, melted
  • 1 cup (200 grams) granulated sugar
  • 1/2 cup (110 grams) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons (15 grams) all-purpose flour
  • 1 cup (170 grams) semisweet chocolate chips
  • 1 cup (100 grams) chopped pecans, toasted
  • Pinch of salt (optional, especially if using salted butter)

Instructions

  1. Preheat your oven to 350°F (175°C). Place your unbaked pie crust in the 9-inch pie dish and crimp the edges if desired. Set aside.
  2. Toast the pecans by spreading 1 cup of chopped pecans on a baking sheet and toasting in the oven for about 8 minutes until fragrant and slightly browned. Remove and let cool slightly.
  3. In a large mixing bowl, whisk together 1/2 cup melted unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until smooth and combined, about 2 minutes.
  4. Add 2 large eggs and 2 teaspoons vanilla extract to the mixture. Whisk vigorously until silky and lighter in color.
  5. Sprinkle 2 tablespoons all-purpose flour evenly over the wet mixture and fold in gently to avoid lumps. Add a pinch of salt if using unsalted butter.
  6. Fold in 1 cup semisweet chocolate chips and the toasted pecans evenly using a rubber spatula.
  7. Pour the filling into the prepared pie crust, smoothing the top with the spatula.
  8. Bake the pie on the middle rack for 45-50 minutes until the edges are set and slightly puffed with a gentle jiggle in the center. Avoid overbaking to keep the filling gooey.
  9. Let the pie cool completely at room temperature for at least 2 hours before slicing.

Notes

Let the pie cool completely before slicing for clean slices and full flavor. Toast pecans before adding to bring out their oils and aroma. Use foil or a pie shield to prevent crust edges from burning. Avoid overmixing the filling to prevent cracks or bubbles. A serrated knife works best for slicing.

Nutrition

Keywords: Derby Pie, chocolate chip pecan pie, classic pie recipe, easy dessert, homemade pie, pecan pie, chocolate pie, Southern dessert

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