Classic Moist Pound Cake
A simple, tender, and moist pound cake with a rich buttery flavor and delicate crumb, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes to 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 4 large eggs, room temperature
- 2 1/2 cups (315 g) all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/2 cup (120 ml) whole milk or buttermilk, room temperature
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together on medium speed for 4-5 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition to keep the batter emulsified and smooth.
- In a separate bowl, whisk together the sifted flour, baking powder, and salt.
- With the mixer on low speed, add the dry ingredients in three parts, alternating with the milk and vanilla extract, starting and ending with the flour mixture. Mix just until combined.
- Use a rubber spatula to gently fold in any remaining flour, ensuring the batter is thick but smooth and pourable.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, checking at 60 minutes with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
- Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Notes
If the top browns too quickly, cover loosely with aluminum foil halfway through baking. Avoid opening the oven door frequently to prevent sinking. Use room temperature ingredients for best texture. Do not overmix after adding flour to keep the crumb tender.
Nutrition
- Serving Size: 1 slice (1/12th of t
- Calories: 320
- Fat: 18
- Carbohydrates: 35
- Protein: 4
Keywords: pound cake, classic pound cake, moist pound cake, easy pound cake, homemade pound cake, vanilla pound cake, tender crumb cake