A warm, buttery, chocolate chip cookie baked in a skillet with a soft center and crispy edges, served with melting vanilla ice cream for a cozy, easy dessert.
Use melted butter for chewy texture. Avoid overmixing dough to keep cookie soft. Start checking at 18 minutes to prevent overbaking. Let cookie rest 5 minutes before serving. For dairy-free, substitute butter with coconut oil and use dairy-free ice cream. For gluten-free, use gluten-free flour blend and add 1/4 teaspoon baking powder.
Keywords: chocolate chip cookie skillet, easy dessert, homemade dessert, chocolate chip cookie, skillet cookie, vanilla ice cream dessert, quick dessert