Cozy Cinnamon Sugar Blondies
Soft, chewy blondies with a warm cinnamon-sugar topping, perfect for crisp autumn afternoons or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix—stop as soon as there are no streaks of flour visible.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Pour the batter into the prepared pan, spreading it out evenly. Sprinkle the cinnamon-sugar mixture generously over the top.
- Bake the blondies for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
- Let the blondies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing.
Notes
[‘Make sure your eggs are at room temperature for better incorporation.’, ‘Don’t overmix the batter to avoid dense blondies.’, ‘Be generous with the cinnamon-sugar topping for a crunchy crust.’, ‘Keep an eye on the blondies during the last few minutes to avoid overbaking.’, ‘For clean slices, use a sharp knife and wipe it with a damp cloth between cuts.’]
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 20
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
Keywords: blondies, cinnamon sugar, fall dessert, easy baking, chewy blondies