Print

Cozy Gingerbread Cookies Recipe Easy Soft Chewy Holiday Treats

cozy gingerbread cookies - featured image
Print Recipe

These cozy gingerbread cookies are soft, chewy, and packed with warm spices, perfect for holiday gatherings or a comforting treat any time of year.

Ingredients

Scale
  • 2 1/4 cups (280g) all-purpose flour
  • 2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) packed brown sugar
  • 1/3 cup (80ml) molasses
  • 1 large egg, room temperature
  • 1 tsp vanilla extract

Instructions

  1. Prep the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside. (5 minutes)
  2. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and brown sugar with an electric mixer or whisk until light and fluffy. (4 minutes)
  3. Add Molasses and Egg: Pour in the molasses and crack in the room-temperature egg. Add vanilla extract. Mix on medium speed until fully combined and glossy, scraping the sides as needed. (2 minutes)
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet, mixing on low speed or folding gently with a spatula. Avoid overmixing. (3 minutes)
  5. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the fridge for at least 1 hour. (60 minutes)
  6. Preheat Oven & Prepare Baking Sheets: Heat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. (10 minutes)
  7. Form Cookies: Using a tablespoon or cookie scoop, drop rounded dough balls 2 inches apart on the sheets. Do not flatten. (5 minutes)
  8. Bake: Bake for 10-12 minutes until edges are set but centers remain soft. (12 minutes)
  9. Cool Properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack. (10 minutes)

Notes

Chilling the dough for at least an hour is crucial for soft-chewy texture and prevents spreading. Use good quality molasses for best flavor. Avoid overmixing after adding flour to keep cookies tender. Store cookies in an airtight container with a slice of bread to maintain softness.

Nutrition

Keywords: gingerbread cookies, soft cookies, chewy cookies, holiday treats, molasses cookies, easy gingerbread, Christmas cookies

Find it online: https://atomicbite.com/cozy-gingerbread-cookies-recipe-easy-soft-chewy-holiday-treats/