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Cozy Slow Cooker Corned Beef and Cabbage Recipe with Easy Mustard Glaze

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A comforting slow cooker recipe featuring tender corned beef and perfectly steamed cabbage, enhanced with a tangy mustard glaze. Ideal for cozy dinners and effortless cooking.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket (preferably flat cut, with spice packet)
  • 4 cups water
  • 3 large carrots, peeled and cut into chunks
  • 4 medium Yukon Gold or red potatoes, quartered
  • 1 medium head cabbage, cut into wedges (green or Savoy)
  • 3 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess brine and any gel-like coating. Pat dry with paper towels. (5 minutes)
  2. Place the carrots and potatoes in the bottom of the slow cooker. (3 minutes)
  3. Place the corned beef brisket fat side up on top of the vegetables. Pour in 4 cups of water or enough to cover the meat halfway. (2 minutes)
  4. Sprinkle garlic powder, onion powder, black pepper, and the spice packet (if available) over the brisket and vegetables. (1 minute)
  5. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours if short on time.
  6. About 1 hour before serving, nestle the cabbage wedges around the brisket. Cover and continue cooking. (5 minutes prep + 1 hour cook)
  7. While the cabbage cooks, whisk together yellow mustard, Dijon mustard, brown sugar, and apple cider vinegar in a small bowl until smooth. (5 minutes)
  8. When cooking is done, carefully remove the brisket and vegetables to a serving platter. Brush the mustard glaze all over the brisket while hot. (3 minutes)
  9. Let the corned beef rest for about 10 minutes before slicing against the grain into 1/4-inch slices. Serve with cabbage, carrots, and potatoes. (10 minutes resting)

Notes

Rinse the corned beef to reduce saltiness. Cook on low for best tenderness. Add cabbage in the last hour to avoid mushiness. Brush mustard glaze after cooking for a fresh, tangy crust. Save cooking liquid for reheating leftovers to keep meat moist. For a caramelized crust, broil glazed brisket 2-3 minutes watching closely. Rest meat before slicing for juicy results.

Nutrition

Keywords: corned beef, cabbage, slow cooker, mustard glaze, comfort food, easy dinner, St. Patrick's Day, cozy meal

Find it online: https://atomicbite.com/cozy-slow-cooker-corned-beef-and-cabbage-recipe-with-easy-mustard-glaze/