This creamy ambrosia fruit salad combines mandarin oranges, grapes, pineapple, and cherries with a luscious blend of whipped topping and sour cream, mini marshmallows, and coconut for a nostalgic, crowd-pleasing dessert. Quick to prepare and perfect for potlucks, holidays, or any sweet craving.
Drain canned fruit thoroughly to prevent a watery salad. Chill for at least 1 hour for best flavor and texture. For dairy-free or vegan, use coconut whipped topping and coconut yogurt. Skip nuts for nut-free. Salad keeps for up to 3 days in the fridge; marshmallows may soften over time.
Keywords: ambrosia salad, fruit salad, creamy dessert, mandarin oranges, grapes, potluck, easy dessert, marshmallows, whipped topping, coconut, pineapple, cherries