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Creamy Baileys Irish Cream Cheesecake Bars

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These creamy Baileys Irish Cream cheesecake bars combine a smooth, boozy flavor with a rich, velvety cheesecake texture and a buttery, crisp graham cracker crust for a luxurious yet approachable dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 12 full sheets)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 oz (680 g) cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs, room temperature
  • ⅓ cup sour cream
  • ¼ cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Optional toppings: whipped cream, chocolate shavings or cocoa powder, chopped toasted pecans or walnuts

Instructions

  1. Preheat your oven to 325°F (160°C). Line a 9×9-inch pan with parchment paper, allowing some overhang on the sides for easy removal.
  2. In a medium bowl, mix 1 ½ cups graham cracker crumbs, 6 tablespoons melted unsalted butter, and 2 tablespoons sugar until crumbs are evenly coated and resemble wet sand. Press firmly into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes. Set aside to cool slightly.
  4. In a large bowl, beat 24 oz softened cream cheese with ¾ cup sugar on medium speed until smooth and fluffy (about 2-3 minutes).
  5. Add the eggs one at a time, beating well after each addition.
  6. Mix in ⅓ cup sour cream, ¼ cup Baileys Irish Cream, and 1 teaspoon vanilla extract until combined but do not overmix.
  7. Sprinkle 1 tablespoon flour over the filling and fold in gently.
  8. Pour the filling over the crust and smooth the top with a spatula. Tap the pan lightly to release air bubbles.
  9. Bake at 325°F (160°C) for 40-45 minutes until edges are set but center has a slight wobble.
  10. Cool the bars in the pan on a wire rack for about an hour, then refrigerate for at least 4 hours or overnight to fully set.
  11. Slice into bars using a sharp knife warmed under hot water and wiped dry between cuts.
  12. Add optional toppings like whipped cream, chocolate shavings, or nuts before serving.

Notes

Bring cream cheese and eggs to room temperature before mixing to avoid lumps. Avoid overmixing the filling to prevent cracks. Pre-bake the crust to prevent sogginess. Cool bars gradually and chill thoroughly for best texture. Use a knife warmed under hot water and wiped dry for clean slices. Gluten-free and vegan adaptations are possible with ingredient substitutions.

Nutrition

Keywords: Baileys, Irish Cream, cheesecake bars, creamy dessert, easy cheesecake, homemade dessert, graham cracker crust

Find it online: https://atomicbite.com/creamy-baileys-irish-cream-cheesecake-bars-easy-homemade-recipe-for-a-luxurious-treat/