A quick and easy baked feta pasta with cherry tomatoes and fresh basil that creates a creamy, tangy sauce perfect for a comforting meal.
If the sauce is too thick, add more reserved pasta water or olive oil to loosen it. Avoid over-mixing to keep some texture in the tomatoes. Use block feta for best creamy melting. Add basil last to preserve its fresh flavor. For dairy-free, use vegan feta alternative and coconut cream. Reheat leftovers gently on stove with splash of water or olive oil to maintain creaminess.
Keywords: baked feta pasta, creamy pasta, cherry tomatoes, basil, easy dinner, comfort food, vegetarian pasta