A simple, wholesome baked chicken recipe featuring tender chicken breasts marinated in a creamy, tangy Greek yogurt sauce with fresh herbs. Perfect for quick, healthy, and flavorful weeknight dinners.
Keep oven temperature moderate (375°F) to prevent yogurt from curdling. Marinating is key for tender, flavorful chicken; even 15 minutes helps. Use fresh herbs for best flavor, or reduce dried herbs by half. Use a meat thermometer to avoid overcooking. Leftovers store well in fridge up to 3 days and freeze up to 1 month.
Keywords: Greek yogurt chicken, baked chicken, creamy chicken, healthy chicken recipe, herb chicken, easy dinner, Mediterranean chicken