Creamy Cheesecake Crescent Rolls Casserole
This easy dessert casserole features layers of buttery crescent rolls and a creamy cheesecake filling, topped with a crunchy cinnamon sugar crust. It’s a nostalgic, crowd-pleasing treat perfect for any occasion and comes together in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon fresh lemon zest (optional)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Unroll one can of crescent dough and gently press it into the bottom of the prepared dish, pinching seams together to make one even layer.
- In a large mixing bowl, combine softened cream cheese and 1 cup sugar. Beat with a mixer on medium speed until smooth, about 2 minutes. Scrape down the sides.
- Add the egg, vanilla, and lemon zest (if using). Beat again until creamy and fully blended.
- Pour the cream cheese mixture over the crescent dough base and spread evenly to the edges.
- Unroll the second can of crescent dough and carefully lay it over the filling, pinching seams and edges together.
- Mix 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl. Brush melted butter over the top crescent layer, then sprinkle cinnamon sugar evenly.
- Bake for 25-30 minutes, until the top is golden brown and the filling is set but still slightly wobbly.
- Let the casserole cool for at least 30 minutes before slicing to help the filling firm up.
- Slice into 12 squares and serve warm, at room temperature, or chilled. Optionally, dust with powdered sugar or drizzle with honey before serving.
Notes
For best results, use full-fat cream cheese and real vanilla extract. Let cream cheese and egg come to room temperature for a smooth filling. Patch crescent dough as needed—appearance won’t affect taste. Add fresh berries to the filling for a fruity twist, or swap in gluten-free or dairy-free ingredients for dietary needs. The casserole slices best when cooled. Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 square (1/12 of ca
- Calories: 320
- Sugar: 18
- Sodium: 320
- Fat: 17
- Saturated Fat: 9
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
Keywords: cheesecake casserole, crescent rolls, easy dessert, cinnamon sugar, potluck, brunch, creamy cheesecake, comfort food