Creamy Cheesy Barbecue Chicken Dip
This creamy, cheesy barbecue chicken dip is a crowd-pleasing party appetizer featuring tender shredded chicken, tangy barbecue sauce, and a blend of melty cheeses. Quick to prepare and endlessly customizable, it’s perfect for game nights, potlucks, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cups cooked chicken breast, shredded
- 1/2 cup barbecue sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 green onions, thinly sliced (for garnish)
- 1 small jalapeño, diced (optional)
- 2 tbsp cilantro or parsley, chopped (optional)
- Extra barbecue sauce for drizzling (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Fold in shredded cooked chicken and barbecue sauce until evenly combined.
- Stir in shredded cheddar, Monterey Jack, smoked paprika, garlic powder, and season with salt and black pepper.
- Transfer mixture to an 8×8-inch baking dish and smooth the top. Sprinkle extra cheese on top if desired.
- Bake for 20-25 minutes, until hot, bubbly, and lightly golden on top.
- Let cool for 5 minutes, then garnish with green onions, jalapeños, cilantro or parsley, and a drizzle of barbecue sauce.
- Serve warm with sturdy chips, toasted baguette slices, or crunchy veggie sticks.
Notes
Use room-temperature dairy for best texture. Shred your own cheese for smoother melting. Substitute Greek yogurt for sour cream or use dairy-free alternatives for allergy-friendly versions. Double the recipe for larger gatherings and bake in a 9×13-inch dish. Leftovers keep well in the fridge for up to 4 days.
Nutrition
- Serving Size: About 1/4 cup (60 g)
- Calories: 210
- Sugar: 4
- Sodium: 400
- Fat: 16
- Saturated Fat: 8
- Carbohydrates: 6
- Protein: 12
Keywords: barbecue chicken dip, party appetizer, cheesy dip, game day, potluck, creamy dip, chicken recipe, easy appetizer