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Creamy Classic Coleslaw Recipe with Tangy Apple Cider Vinegar

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A quick and easy creamy classic coleslaw with a tangy apple cider vinegar dressing that balances creamy richness with a bright, vinegary kick. Perfect for summer gatherings and pairs well with grilled meats and sandwiches.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 1 cup peeled and shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and freshly ground black pepper to taste
  • Optional: finely chopped fresh parsley or green onions for garnish

Instructions

  1. Rinse the green cabbage under cold water and dry it thoroughly. Remove any tough outer leaves. Using a sharp knife or mandoline, finely shred the cabbage until you have about 4 cups.
  2. Peel and shred the carrots to make about 1 cup.
  3. In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, 1 teaspoon Dijon mustard, and 1/2 teaspoon celery seed. Season with a pinch of salt and freshly ground black pepper. Whisk until smooth and well combined.
  4. Pour the dressing over the shredded cabbage and carrots. Using a large spoon or spatula, gently toss everything together until the veggies are evenly coated. Be careful not to mash the cabbage; keep the crunch intact.
  5. Taste the coleslaw and add more salt, pepper, or vinegar if desired.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld and cabbage to soften slightly.
  7. Before serving, give the coleslaw a quick stir and sprinkle with chopped fresh parsley or green onions if desired.

Notes

Dry cabbage thoroughly to avoid watery coleslaw. Shred cabbage ribbons about 1/8-inch thick for best texture. Chill for at least 30 minutes for flavors to meld. Adjust seasoning to taste. Can substitute Greek yogurt or vegan mayo for a lighter or dairy-free version.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, summer side dish, picnic recipe, easy coleslaw, classic coleslaw

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