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Creamy Classic Potato Salad

creamy classic potato salad - featured image

A quick and easy homemade summer side dish featuring creamy, tangy potato salad with simple ingredients perfect for backyard BBQs and potlucks.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, medium-sized, scrubbed and cut into bite-sized chunks
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely diced
  • 3 green onions, thinly sliced (white and green parts)
  • 3 hard-boiled eggs, chopped (optional)
  • Salt and pepper to taste
  • 2 tablespoons fresh dill or parsley, chopped (optional)

Instructions

  1. Place the peeled or unpeeled potato chunks in a large pot, cover with cold water by an inch, and add a pinch of salt. Bring to a boil over medium-high heat.
  2. Boil for about 12-15 minutes or until fork-tender but not falling apart.
  3. Drain the potatoes in a colander and rinse with cool water to stop cooking. Let them cool for 10 minutes in the colander to get rid of excess moisture.
  4. In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
  5. Dice the celery, slice green onions, and chop the hard-boiled eggs. Toss in fresh herbs if using.
  6. Gently fold the cooled potatoes into the dressing until evenly coated. Add celery, green onions, eggs, and herbs, folding carefully to avoid mashing the potatoes too much. Lightly mash a few potato chunks if a creamier texture is desired.
  7. Taste and add more salt, pepper, or vinegar if needed.
  8. Cover and refrigerate for at least 1 hour, preferably 2-3 hours, to let the flavors meld.

Notes

Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Start potatoes in cold water and avoid overcooking. Fold gently to keep potatoes intact. Chilling the salad for a few hours enhances flavor. For lighter versions, swap half the mayo with Greek yogurt or use dairy-free alternatives. This recipe is naturally gluten-free.

Nutrition

Keywords: potato salad, creamy potato salad, summer side dish, picnic recipe, BBQ side dish, easy potato salad