A quick and easy homemade summer side dish featuring creamy, tangy potato salad with simple ingredients perfect for backyard BBQs and potlucks.
Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Start potatoes in cold water and avoid overcooking. Fold gently to keep potatoes intact. Chilling the salad for a few hours enhances flavor. For lighter versions, swap half the mayo with Greek yogurt or use dairy-free alternatives. This recipe is naturally gluten-free.
Keywords: potato salad, creamy potato salad, summer side dish, picnic recipe, BBQ side dish, easy potato salad