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Creamy Corn Dip Recipe: Easy Baked Appetizer with Cheese and Jalapeños

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This creamy corn dip is a crowd-pleasing, cheesy appetizer featuring sweet corn, melty cheese, and a mild jalapeño kick. It’s quick to prepare, bakes to golden perfection, and is perfect for parties, potlucks, or cozy nights in.

Ingredients

Scale
  • 2 cups (about 12 oz) sweet corn kernels (fresh, frozen, or canned—drained if using canned)
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
  • 1/4 cup mayonnaise
  • 2 jalapeños, diced (remove seeds for less heat, or swap with canned green chiles)
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika (or regular paprika)
  • Salt and pepper to taste
  • 1/2 cup extra shredded cheese (for topping)
  • Additional sliced jalapeños or cilantro for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with oil or nonstick spray.
  2. If using fresh corn, cut kernels off the cob. For frozen, thaw and pat dry; for canned, drain and rinse. Dice jalapeños, chop green onions and cilantro, and shred cheese if needed.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
  4. Fold in corn, shredded cheese, diced jalapeños, green onions, cilantro, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until evenly combined. Taste and adjust seasoning as needed.
  5. Transfer mixture to the prepared baking dish and smooth the top. Sprinkle with the remaining 1/2 cup shredded cheese and add extra jalapeño slices if desired.
  6. Bake for 25-30 minutes, until bubbly and golden brown on top. If needed, broil for 1-2 minutes for extra browning.
  7. Let the dip cool for 5-10 minutes before serving. Serve hot with tortilla chips, crackers, or fresh veggies.

Notes

For best results, shred your own cheese for smoother melting. Adjust jalapeños for desired spice level. The dip can be assembled ahead and baked just before serving. Leftovers reheat well and flavors intensify after a day. For a lighter version, use Greek yogurt and reduced-fat cream cheese. Garnish with extra cilantro or scallions for color.

Nutrition

Keywords: corn dip, creamy corn dip, cheesy appetizer, baked dip, jalapeño dip, party dip, easy appetizer, gluten-free dip, potluck recipe

Find it online: https://atomicbite.com/creamy-corn-dip-recipe-easy-baked-appetizer-with-cheese-and-jalape-n-os/