Creamy Cowboy Ranch Dip
A rich and tangy ranch dip loaded with bacon, cheddar, and green onions, perfect for parties or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon black pepper
- Optional: chopped jalapeños, diced tomatoes, or canned corn
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces. Set aside.
- In a medium mixing bowl, combine the ranch dressing and sour cream. Stir until smooth and well combined.
- Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
- Add the crumbled bacon to the bowl and stir gently to incorporate.
- Toss in the chopped green onions and give the mixture a final stir.
- Add freshly cracked black pepper to taste. Adjust seasoning as needed.
- Optional: Stir in diced jalapeños, tomatoes, or corn for added flavor and texture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Transfer the dip to a serving dish and pair with your favorite dippers. Enjoy!
Notes
Chill the dip for at least 30 minutes to allow the flavors to meld. Customize with mix-ins like jalapeños or diced tomatoes for added flavor.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 3
- Protein: 10
Keywords: ranch dip, party dip, bacon cheddar dip, creamy dip, easy appetizer