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Creamy Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip - featured image
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This creamy, cheesy Buffalo chicken dip is a crowd-pleasing party favorite made effortlessly in the crockpot. With tender shredded chicken, tangy Buffalo sauce, ranch, and plenty of melty cheese, it’s the ultimate comfort food for game days, potlucks, or cozy nights in.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast (about 2 large breasts)
  • 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
  • 8 oz block cream cheese, softened
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese (optional)
  • 2 stalks green onions, thinly sliced (for garnish)
  • Salt and pepper, to taste

Instructions

  1. Cook and shred the chicken: If using raw chicken, poach in simmering water for 12-15 minutes until cooked through, then cool and shred with two forks or a hand mixer. (Rotisserie chicken can be used for convenience.) Pat chicken dry if needed.
  2. Mix the base: In a large mixing bowl, combine softened cream cheese, ranch dressing, and Buffalo wing sauce. Stir until smooth and creamy.
  3. Combine everything: Add shredded chicken, 1 cup shredded cheddar, and mozzarella cheese (if using) to the bowl. Mix until chicken is well coated. Season with salt and pepper to taste.
  4. Transfer to crockpot: Spoon the mixture into a 3-4 quart crockpot. Smooth the top and sprinkle the remaining 1/2 cup cheddar cheese over the surface.
  5. Cook: Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring halfway through. Switch to warm once melted and bubbling.
  6. Garnish and serve: Stir to combine the top layer of cheese, then sprinkle with sliced green onions and extra Buffalo sauce if desired. Let cool 5 minutes before serving.
  7. Serve: Keep crockpot on ‘warm’ and serve with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices.

Notes

For best results, use room-temperature cream cheese and shred your own cheese for a smoother dip. Adjust heat by adding more or less Buffalo sauce. For a vegetarian version, substitute chicken with jackfruit or mashed chickpeas. Store leftovers in the fridge for up to 4 days; do not freeze. If dip thickens, stir in a splash of ranch or Buffalo sauce.

Nutrition

Keywords: buffalo chicken dip, crockpot dip, party appetizer, game day snack, easy dip, creamy dip, gluten-free, chicken dip, slow cooker, cheese dip

Find it online: https://atomicbite.com/creamy-crockpot-buffalo-chicken-dip-recipe-easy-party-favorite/