Creamy Crockpot Crack Chicken Recipe Easy 5-Ingredient Comfort Meal
A creamy, comforting slow cooker chicken dish made with cream cheese, ranch seasoning, crispy bacon, and cheddar cheese. Perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 packet (about 1 tablespoon) ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (about 100 grams)
Instructions
- Cook 6 strips of bacon until crispy, drain on paper towels, and crumble once cooled (about 10 minutes).
- In a medium bowl, combine 8 ounces softened cream cheese with 1 packet ranch seasoning mix. Stir until smooth and well blended (2-3 minutes).
- Place 2 pounds boneless, skinless chicken breasts at the bottom of the crockpot. Spread the cream cheese mixture evenly over the chicken breasts (5 minutes).
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken reaches an internal temperature of 165°F and is tender enough to shred.
- Using two forks, shred the chicken directly in the crockpot and stir to combine with the creamy sauce (5 minutes).
- Stir in the crumbled bacon and 1 cup shredded cheddar cheese. Cover again and cook for an additional 10-15 minutes until cheese is melted and bubbly.
- Give the mixture a final stir. If too thick, add a splash of milk or chicken broth to loosen. Serve hot over rice, pasta, or vegetables.
Notes
Do not skip softening the cream cheese for a smooth sauce. Cook bacon ahead to keep it crispy. Cook on low heat for tender chicken and avoid drying out the meat. Shred chicken gently with forks. Adjust seasoning at the end if needed. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: Approximately 1/6th
- Calories: 350
- Fat: 20
- Carbohydrates: 3
- Protein: 35
Keywords: crockpot chicken, creamy chicken, crack chicken, slow cooker recipe, comfort food, easy dinner, ranch chicken, bacon chicken