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Creamy Dill Cucumber Salad

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A fresh and tangy creamy dill cucumber salad with red onion, perfect as a cooling side dish for summer meals.

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced (preferably English or Persian cucumbers)
  • 1 small red onion, finely sliced
  • ½ cup (120 ml) sour cream
  • 2 tablespoons (30 ml) mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon (15 ml) white vinegar
  • 1 teaspoon granulated sugar
  • Salt and black pepper to taste (start with ½ teaspoon salt and a few grinds of pepper)

Instructions

  1. Wash and thinly slice 2 medium cucumbers (about 14 ounces). Pat the slices dry with paper towels or spin them in a salad spinner to remove excess moisture.
  2. Peel and finely slice 1 small red onion (about 2.5 ounces). If the onion is too strong, soak the slices in cold water for 5 minutes and drain.
  3. In a medium bowl, whisk together ½ cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon white vinegar, 1 teaspoon sugar, and salt and pepper to taste. Add 2 tablespoons chopped fresh dill and stir until well combined.
  4. Add the cucumber slices and red onion to the bowl with the dressing. Toss gently but thoroughly until all slices are evenly coated. Adjust seasoning if needed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Dry cucumber slices thoroughly to prevent watery salad. Thinly slice red onion and soak if too strong. Chill salad at least 30 minutes before serving for best flavor. For less creamy salad, reduce mayo or sour cream and add more vinegar or lemon juice. Variations include adding fresh mint, parsley, or a spicy kick with jalapeño or cayenne pepper.

Nutrition

Keywords: creamy dill cucumber salad, cucumber salad, summer salad, tangy side dish, easy salad recipe, dill salad, red onion salad

Find it online: https://atomicbite.com/creamy-dill-cucumber-salad-recipe-easy-tangy-side-dish-for-summer/