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Creamy Fettuccine Alfredo Recipe with Garlic Bread Easy Cozy Dinner

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A rich and velvety creamy fettuccine Alfredo paired with crispy garlic bread, perfect for a quick and comforting cozy dinner.

Ingredients

Scale
  • 12 oz (340 g) fettuccine pasta
  • 4 tbsp (57 g) unsalted butter, cut into pieces
  • 1 ½ cups (360 ml) heavy cream
  • 3 cloves garlic, minced
  • 1 ½ cups (150 g) freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup (120 ml) reserved pasta water
  • 1 loaf baguette or Italian bread
  • 4 tbsp (57 g) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped (optional)
  • Pinch of salt

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz (340 g) of fettuccine and cook until al dente, about 10-12 minutes. Reserve ½ cup (120 ml) of pasta water before draining. Drain the pasta and set aside.
  2. In a small bowl, mix 4 tbsp (57 g) softened butter with 2 minced garlic cloves, a pinch of salt, and 1 tbsp chopped parsley. Set aside.
  3. Preheat oven to 375°F (190°C). Slice the baguette diagonally into ½-inch thick pieces. Spread the garlic butter generously on each slice. Arrange on a baking sheet and bake for 10-12 minutes until golden and crispy on the edges. Keep warm.
  4. In a large skillet over medium heat, melt 4 tbsp (57 g) butter. Add 3 minced garlic cloves and sauté gently for 1-2 minutes until fragrant but not browned.
  5. Pour in 1 ½ cups (360 ml) heavy cream. Bring to a gentle simmer, stirring occasionally, and cook for about 3-4 minutes until slightly thickened.
  6. Lower the heat and gradually whisk in 1 ½ cups (150 g) grated Parmesan cheese. Stir continuously until melted and the sauce is smooth. Add reserved pasta water a tablespoon at a time if the sauce is too thick.
  7. Taste and season with salt and freshly ground black pepper as needed.
  8. Add the drained fettuccine to the skillet. Toss gently to coat every strand in the creamy sauce. Add more pasta water if needed to reach desired consistency.
  9. Plate the creamy fettuccine Alfredo alongside the warm garlic bread. Garnish with extra parsley or a sprinkle of Parmesan if desired.

Notes

Do not rush the cream simmer to avoid sauce splitting. Use freshly grated Parmesan for a silky sauce. Reserve pasta water to loosen sauce if needed. Watch garlic bread closely to prevent burning. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast. Gluten-free pasta options include brown rice or chickpea fettuccine.

Nutrition

Keywords: fettuccine Alfredo, creamy pasta, garlic bread, easy dinner, comfort food, quick pasta recipe

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