Creamy Frozen Blueberry Yogurt Clusters
Plump, juicy blueberries coated in creamy yogurt, frozen to perfection, and topped with granola for a refreshing, guilt-free snack.
- Prep Time: 15 minutes
- Cook Time: 2 hours (freezing time)
- Total Time: 2 hours 15 minutes
- Yield: 5 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) Greek yogurt (plain or vanilla)
- 2 tablespoons honey
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh blueberries, washed and dried
- Granola for topping
Instructions
- Wash and dry the blueberries thoroughly to remove excess moisture.
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract (optional). Stir until smooth.
- Using a small spoon, coat each blueberry in the yogurt mixture and place it on a baking sheet lined with parchment paper.
- Sprinkle granola over the yogurt-coated blueberries while the yogurt is still wet.
- Freeze the clusters on the baking sheet for at least 2 hours or until completely firm.
- Transfer the frozen clusters to a storage container or serve immediately.
Notes
Work quickly to prevent the yogurt mixture from becoming runny. Use full-fat yogurt for a creamier texture and freeze immediately after coating the blueberries.
Nutrition
- Serving Size: 5 clusters
- Calories: 120
- Fat: 3
- Carbohydrates: 18
- Fiber: 2
- Protein: 4
Keywords: blueberry clusters, frozen yogurt snack, healthy dessert, summer treat, kid-friendly snack