Creamy Garlic Pasta Recipe Easy 30 Minute Dinner Idea
This creamy garlic pasta is a quick and comforting dish loaded with flavor, perfect for busy weeknights or lazy evenings. Ready in just 30 minutes, it features a velvety garlic sauce that clings beautifully to every strand of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- Spaghetti, fettuccine, or linguine (8 ounces)
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in heavy cream and chicken broth. Stir to combine and let the mixture simmer for about 5 minutes to thicken slightly.
- Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Taste and season with salt and pepper as needed.
- Reduce heat to low and toss cooked pasta into the skillet, coating it evenly with the creamy garlic sauce. Use reserved pasta water to loosen the sauce if needed.
- Allow pasta to cook in the sauce for 1-2 minutes to absorb flavors.
- Serve immediately, garnished with fresh parsley and extra Parmesan if desired.
Notes
[‘Don’t overcook the garlic to avoid bitterness.’, ‘Use fresh Parmesan for a smoother sauce.’, ‘Reserve pasta water to adjust sauce consistency.’, ‘Customize with red pepper flakes or lemon juice for added flavor.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 55
- Fiber: 2
- Protein: 15
Keywords: creamy garlic pasta, quick dinner, comfort food, Italian pasta, easy pasta recipe