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Creamy Gouda Mac and Cheese

creamy Gouda mac and cheese - featured image

This easy stovetop mac and cheese features creamy Gouda and sharp cheddar for a rich, velvety sauce that clings to every noodle. It’s a quick comfort food perfect for cheese lovers and guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 12 oz elbow macaroni or shells (about 3 cups dry pasta)
  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional, but recommended)
  • 2 cups Gouda cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp ground mustard (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/2 cup panko breadcrumbs (optional, for topping)
  • 2 tbsp melted butter (optional, for topping)

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (6–8 minutes). Drain and set aside.
  2. In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes until bubbly but not browned.
  3. Slowly whisk in milk and heavy cream. Simmer for 3–4 minutes until thickened.
  4. Stir in salt, black pepper, ground mustard, and garlic powder. Mix well.
  5. Reduce heat to low. Add Gouda and cheddar cheeses, a handful at a time, whisking until melted and sauce is smooth.
  6. Add drained pasta to the sauce. Stir until noodles are evenly coated. Adjust consistency with a splash of warm milk if needed.
  7. Optional: In a small skillet, melt butter and toast panko breadcrumbs until golden. Sprinkle over mac and cheese before serving.
  8. Serve hot, garnished with parsley or extra cheese if desired.

Notes

For best results, use freshly grated Gouda and cheddar. Adjust seasoning to taste, and add a splash of milk if reheating leftovers. Gluten-free and dairy-free adaptations are possible. Optional mix-ins include bacon, roasted veggies, or smoked Gouda for extra flavor.

Nutrition

Keywords: mac and cheese, gouda, creamy, stovetop, comfort food, easy, cheese lovers, quick dinner, kid friendly, vegetarian option