Print

Creamy Ground Beef and Potatoes Casserole

creamy ground beef and potatoes casserole - featured image
Print Recipe

This creamy ground beef and potatoes casserole is a nostalgic, comforting dinner featuring layers of thinly sliced potatoes, savory ground beef, and a luscious homemade cream sauce, all topped with bubbling cheese. It’s quick to prepare, crowd-pleasing, and perfect for cozy family nights or potlucks.

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and thinly sliced
  • 1 lb ground beef (85% lean preferred)
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp paprika (optional)
  • 2 tbsp fresh parsley, chopped (optional, for garnish)
  • 1 1/2 cups whole milk
  • 1/2 cup sour cream
  • 1/2 cup chicken or beef broth
  • 2 tbsp all-purpose flour
  • 2 tbsp butter, melted
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese (optional)

Instructions

  1. Peel and slice potatoes into 1/8-inch rounds using a mandoline or sharp knife.
  2. In a large skillet over medium heat, brown ground beef for 5-7 minutes, breaking it up as it cooks.
  3. Add chopped onion and minced garlic to the beef; season with salt, pepper, and paprika. Cook for 3 more minutes until onions are soft. Drain excess fat if needed.
  4. In a medium bowl, whisk together milk, sour cream, broth, melted butter, and flour until smooth and slightly thick.
  5. Preheat oven to 375°F (190°C). Grease a 2-quart casserole dish.
  6. Layer half of the sliced potatoes on the bottom of the dish, slightly overlapping. Spread half the beef mixture over the potatoes. Pour half the cream sauce evenly over this layer.
  7. Repeat with remaining potatoes, beef, and cream sauce.
  8. Sprinkle shredded cheddar and parmesan cheese over the top.
  9. Cover tightly with aluminum foil and bake for 40 minutes.
  10. Remove foil and bake for an additional 20-25 minutes, until the top is golden and bubbly and potatoes are tender. Broil for 2-3 minutes for a crispier top, if desired.
  11. Let casserole cool for 10-15 minutes before serving. Garnish with fresh parsley.
  12. Serve hot and enjoy!

Notes

Slice potatoes thinly for even cooking. Season each layer for best flavor. Let casserole rest before serving for clean slices. For gluten-free, use a 1:1 gluten-free flour blend. Dairy-free and low-carb adaptations are easy. Leftovers keep well and taste even better the next day.

Nutrition

Keywords: ground beef casserole, creamy potatoes, comfort food, family dinner, easy casserole, cheesy casserole, oven baked, weeknight meal, kid friendly, potluck recipe

Find it online: https://atomicbite.com/creamy-ground-beef-and-potatoes-casserole-easy-dinner-recipe-for-cozy-family-nights/