Print

Creamy Lasagna Roll-Ups Recipe with Three Cheese Filling and Basil Pesto

creamy lasagna roll-ups - featured image

These creamy lasagna roll-ups feature a luscious three cheese filling and fresh basil pesto, offering a comforting yet elegant dinner option that’s quick and easy to prepare.

Ingredients

Scale
  • 8 lasagna noodles (regular or no-boil)
  • 1 ½ cups ricotta cheese (whole milk preferred)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup basil pesto (homemade or store-bought)
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • A handful fresh basil leaves, chopped
  • Optional: red pepper flakes or a sprinkle of nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles in salted boiling water until al dente, about 8-10 minutes. Drain and lay flat on a towel or parchment paper to cool. Skip if using no-boil noodles.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, beaten egg, minced garlic, salt, pepper, chopped basil, and a tablespoon of pesto if desired. Mix gently until creamy.
  4. Lay one noodle flat and spread 2-3 tablespoons of the cheese mixture evenly over the surface, leaving edges clear.
  5. Roll the noodle from one short end to the other snugly but not too tight. Place seam-side down in a baking dish.
  6. Repeat with remaining noodles until the dish is full.
  7. Spoon or drizzle ½ cup basil pesto evenly over the roll-ups.
  8. Drizzle 1 tablespoon olive oil over the top.
  9. Bake in the preheated oven for 25-30 minutes until cheese is melted and golden and pesto is bubbling.
  10. Let rest for 5 minutes before serving. Garnish with extra fresh basil leaves if desired.

Notes

Do not overcook noodles; al dente is best for rolling. Spread filling evenly to prevent bursting. Use fresh basil pesto for best flavor. Let roll-ups rest before serving to set the cheese. If pesto is thick, thin with olive oil. Tent with foil if cheese browns too fast.

Nutrition

Keywords: lasagna roll-ups, creamy lasagna, three cheese filling, basil pesto, easy dinner, comfort food, Italian recipe