Creamy Peanut Butter Eggs Dipped in Dark Chocolate
These creamy peanut butter eggs dipped in rich dark chocolate are a quick and easy homemade treat with a smooth, velvety texture and a satisfying chocolate snap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 eggs 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (250g) creamy peanut butter (natural, no-sugar-added recommended)
- 1 cup (120g) sifted powdered sugar
- 4 tablespoons (57g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 8 ounces (225g) good-quality dark chocolate chips or chopped bar (60-70% cocoa)
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate and shine)
Instructions
- In a medium bowl, combine peanut butter, softened unsalted butter, sifted powdered sugar, and vanilla extract. Beat with an electric mixer or sturdy whisk until smooth and creamy, about 3-5 minutes. The mixture should be firm but moldable.
- Line a baking sheet with parchment paper or a silicone baking mat. Scoop about 1 tablespoon (15g) of the peanut butter mixture and roll into an egg shape. Place on the lined sheet. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the dark chocolate in a microwave-safe bowl or double boiler in 20-second bursts, stirring frequently until smooth. Stir in coconut or vegetable oil to thin and add shine.
- Using a fork or dipping tool, dip each chilled peanut butter egg into the melted chocolate. Tap off excess chocolate and place back on the lined tray. Optionally, sprinkle a pinch of flaky sea salt on top while chocolate is wet.
- Refrigerate the dipped eggs for 15-20 minutes until the chocolate shell hardens completely.
- Serve chilled or slightly softened at room temperature. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Notes
Chill the peanut butter mixture thoroughly before dipping to prevent eggs from falling apart. Melt chocolate in short bursts and stir frequently to avoid burning. Adding coconut or vegetable oil to chocolate helps achieve a smooth, glossy finish. Store eggs in a single layer to avoid smudging the chocolate shell.
Nutrition
- Serving Size: 1 peanut butter egg
- Calories: 130
- Sugar: 7
- Sodium: 50
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 9
- Fiber: 1
- Protein: 3.5
Keywords: peanut butter eggs, dark chocolate, homemade candy, easy dessert, holiday treats, no-bake, creamy peanut butter, chocolate dipped