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Creamy Rendang Red Lentils Recipe Easy Spiced Coconut Curry Bowl

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A quick and easy creamy rendang red lentils curry with spiced coconut milk, perfect for cozy dinners and packed with layered flavors.

Ingredients

Scale
  • 1 cup (200 grams) red lentils
  • 1 can (13.5 oz / 400 ml) full-fat coconut milk
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rendang spice blend (coriander, cumin, turmeric, cinnamon, star anise, dried chili flakes, optional smoked paprika)
  • 1 tablespoon tomato paste
  • 2 cups (16 fl oz / 480 ml) vegetable broth, low sodium
  • Juice of 1 lime
  • A handful fresh cilantro or Thai basil, chopped
  • Salt and pepper to taste
  • 1 tablespoon oil (for sautéing)

Instructions

  1. Rinse the red lentils under cold water until the water runs clear. Set aside.
  2. Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add the chopped onion and cook for 4-5 minutes until softened and translucent.
  3. Add the minced garlic and grated ginger; cook for another minute until fragrant.
  4. Sprinkle in the rendang spice blend and stir constantly for 1-2 minutes to toast the spices.
  5. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
  6. Add the rinsed lentils, vegetable broth, and coconut milk to the saucepan. Stir well to combine.
  7. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 20-25 minutes, stirring occasionally, until lentils are tender and curry is creamy. Add more broth or water if too thick.
  8. Season with salt and pepper to taste. Stir in lime juice.
  9. Serve garnished with chopped cilantro or Thai basil. Optionally drizzle with coconut cream or sprinkle toasted coconut flakes.

Notes

Toast the rendang spice blend before adding liquids to release essential oils and deepen flavor. Use full-fat coconut milk for best creaminess. Rinse lentils well to avoid gluey texture. Stir gently during simmering to maintain texture. Adjust thickness by adding broth or simmering uncovered.

Nutrition

Keywords: rendang, red lentils, coconut curry, vegan, gluten-free, easy dinner, spiced curry, creamy lentils

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