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Creamy Tuscan Chicken Recipe Easy One-Pan Dinner with Spinach

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This creamy Tuscan chicken with spinach and sun-dried tomatoes is a rich, comforting one-pan dinner that comes together in about 30 minutes. Juicy chicken breasts are smothered in a velvety parmesan sauce with pops of sweet-tart sun-dried tomatoes and just-wilted spinach—perfect for a cozy family meal or impressing guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and sliced
  • 1/2 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 3 cups fresh baby spinach, loosely packed
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh basil, for garnish (optional)

Instructions

  1. Pat chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. If very thick, slice in half horizontally for even cooking.
  2. Heat olive oil in a large skillet over medium-high heat. When hot, add chicken in a single layer. Sear for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Remove to a plate and tent with foil.
  3. Lower heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in sun-dried tomatoes and sauté for 1 minute.
  5. Pour in chicken broth, scraping up any browned bits. Bring to a gentle simmer.
  6. Stir in heavy cream, Italian seasoning, and crushed red pepper flakes (if using). Simmer for 2-3 minutes until slightly thickened.
  7. Sprinkle in parmesan cheese, stirring constantly until melted and sauce is smooth.
  8. Add spinach and stir gently until just wilted, about 1 minute.
  9. Return chicken to the pan, spooning sauce over the top. Simmer for 2-3 minutes to heat through.
  10. Garnish with fresh basil if desired. Serve immediately with pasta, rice, or crusty bread.

Notes

For best results, use freshly grated parmesan and add spinach at the end to avoid overcooking. If sauce thickens too much, add a splash of broth or cream. Chicken thighs can be substituted for breasts. Leftovers keep well for up to 3 days in the fridge and reheat best on the stovetop with a splash of liquid.

Nutrition

Keywords: creamy Tuscan chicken, one-pan dinner, chicken with spinach, sun-dried tomato chicken, Italian chicken recipe, easy skillet chicken, weeknight dinner, gluten-free chicken, parmesan cream sauce

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