A creamy, wholesome chia pudding bowl made with coconut milk, topped with banana slices and honey drizzle. Perfect for a cozy Valentine’s Day breakfast or any morning treat.
Use full-fat canned coconut milk for best creaminess. Stir the pudding after 5 minutes of resting and again after 2 hours if needed to prevent clumping. If pudding is too thick after chilling, stir in a splash of coconut milk before serving. Store leftovers in an airtight container in the fridge for up to 3 days. Do not reheat; serve cold.
Keywords: chia pudding, breakfast, healthy, vegan option, coconut milk, banana, honey drizzle, Valentine’s Day, easy recipe