A creamy, velvety chia pudding combined with ripe bananas and rich dark chocolate, perfect for a romantic breakfast or special occasion.
If pudding is too runny after soaking, add an extra tablespoon of chia seeds and let sit for another hour. Use ripe bananas for natural sweetness and creaminess. A pinch of sea salt on top enhances the chocolate flavor. Can substitute maple syrup with honey or agave syrup. For nut allergies, skip nuts and use toasted seeds.
Keywords: chia pudding, banana, dark chocolate, romantic breakfast, Valentine's Day, healthy breakfast, vegan, gluten-free