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Creamy Valentines Oatmeal Bowl with Strawberries & Toasted Coconut

creamy valentines oatmeal bowl - featured image
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A cozy and creamy oatmeal bowl featuring rolled oats cooked slowly with milk, sweetened with maple syrup, topped with fresh strawberries and toasted coconut flakes. Perfect for a special Valentine’s Day breakfast or any cozy morning.

Ingredients

Scale
  • 1 cup (90g) rolled oats (old-fashioned recommended)
  • 2 cups (480ml) milk of choice (whole milk or plant-based like almond or oat milk)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup fresh strawberries, sliced
  • ¼ cup unsweetened toasted coconut flakes
  • ½ cup Greek yogurt or plant-based yogurt (optional)
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Toast the coconut flakes: Heat a small dry skillet over medium heat. Add ¼ cup coconut flakes and stir frequently for 3-5 minutes until golden brown and fragrant. Remove from heat and set aside.
  2. Cook the oats: In a medium saucepan, combine 1 cup rolled oats, 2 cups milk, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and a pinch of salt. Stir gently to combine.
  3. Simmer gently: Place the saucepan over medium-low heat. Let the mixture come to a gentle simmer, stirring occasionally to prevent sticking. Cook for about 10-12 minutes, or until the oats are soft and creamy. Add more milk if too thick.
  4. Add yogurt and chia seeds (optional): Remove from heat and stir in ½ cup yogurt and 1 tablespoon chia seeds if using. Stir well.
  5. Prepare the strawberries: Wash and slice 1 cup fresh strawberries while oats cook.
  6. Assemble the bowl: Spoon oatmeal into a bowl, top with sliced strawberries and toasted coconut flakes.
  7. Final touch: Drizzle extra maple syrup on top if desired and serve immediately.

Notes

Toast coconut flakes carefully on medium heat and watch closely to avoid burning. Stir oats regularly during cooking to achieve creamy texture. Add a splash of milk or water if oats become too thick. Use gluten-free oats for gluten-free diet. Frozen berries can be used if fresh strawberries are unavailable.

Nutrition

Keywords: oatmeal, breakfast, strawberries, toasted coconut, creamy oatmeal, Valentine's Day breakfast, healthy breakfast, vegan oatmeal, gluten-free oatmeal

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