A quick and easy side dish featuring crispy air-fried Brussels sprouts tossed with toasted almonds and a subtle kick of chili flakes. Perfectly crunchy, nutty, and flavorful, this recipe is a crowd-pleaser for any occasion.
Dry Brussels sprouts thoroughly before cooking to avoid sogginess. Avoid overcrowding the air fryer basket; cook in batches if necessary. Toast almonds separately to control flavor and texture. Adjust chili flakes to taste. Leftovers can be reheated in the air fryer or oven to maintain crispiness.
Keywords: Brussels sprouts, air fryer, toasted almonds, chili flakes, crispy, easy side dish, healthy, vegetarian, vegan, gluten-free