A quick and easy recipe for crispy Brussels sprouts cooked in an air fryer and finished with a tangy balsamic drizzle. Perfect as a healthy, flavorful side dish that even Brussels sprouts skeptics will love.
Pat Brussels sprouts dry thoroughly before oiling to ensure crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Shake or stir sprouts halfway through cooking for even browning. Warm balsamic drizzle gently to avoid bitterness. For vegan glaze, substitute honey with maple syrup or agave nectar. Leftovers can be reheated in air fryer or oven to restore crispiness; avoid microwaving.
Keywords: Brussels sprouts, air fryer, balsamic drizzle, crispy, healthy side, quick recipe, easy, vegetarian, gluten-free, vegan option