A quick and easy air fryer recipe that delivers crispy, golden corn on the cob with a subtle caramelized sweetness, perfect for summer sides and busy weeknights.
Keep the corn dry before buttering to ensure crispiness. Flip halfway through cooking for even browning. Adjust cooking time by 2-3 minutes for extra crunch but watch closely to avoid drying out. For a dairy-free version, substitute butter with melted coconut oil or plant-based spread. Fresh herbs should be added as garnish after cooking to avoid bitterness.
Keywords: air fryer corn, crispy corn on the cob, summer side dish, quick corn recipe, easy air fryer recipes, healthy corn side, gluten-free corn