Crispy Air Fryer Steak Bites Recipe Perfect for Juicy Tender Bites
Quick and easy air fryer steak bites with crispy edges and a juicy, tender center. Perfect for busy weeknights or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Pat the steak cubes dry with paper towels to remove excess moisture (about 3 minutes).
- In a mixing bowl, combine the steak cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss gently to coat all pieces evenly (about 2 minutes).
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the seasoned steak cubes in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket or flipping the bites halfway through (at 4-5 minutes). Cook to desired doneness (130°F/54°C for medium-rare).
- Transfer to a plate and let rest for 5 minutes to keep the steak juicy and tender.
- Sprinkle chopped fresh parsley on top before serving.
Notes
Patting the steak dry before seasoning is essential for a crispy crust. Cook in a single layer without overcrowding the basket to ensure even browning. Let the steak rest for 5 minutes after cooking to retain juices. For extra char, broil for 1-2 minutes after air frying. Use avocado oil as an alternative to olive oil if desired.
Nutrition
- Serving Size: About 4 ounces (115g
- Calories: 265
- Fat: 15
- Carbohydrates: 1.5
- Protein: 28
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