Crispy Bacon-Wrapped Jalapeño Poppers Stuffed with Cream Cheese
These crispy bacon-wrapped jalapeño poppers stuffed with cream cheese are an easy, crowd-pleasing party snack that balances smoky bacon with creamy cheese and just the right amount of heat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 24 poppers (12 jalapeños halved) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium-sized fresh jalapeños
- 8 ounces (225 g) cream cheese, softened to room temperature
- 12 slices thin-cut bacon
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons chopped chives or green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available.
- Wear gloves and slice each jalapeño in half lengthwise. Scoop out seeds and membranes to control heat level.
- In a mixing bowl, combine softened cream cheese, garlic powder, smoked paprika, salt, pepper, and chopped chives or green onions if using. Stir until smooth.
- Fill each jalapeño half with the cream cheese mixture using a spoon or small scoop, making a nice mound but not overfilled.
- Wrap each filled jalapeño half with one slice of bacon, securing the ends underneath if possible.
- Place the wrapped jalapeños seam-side down on the wire rack or directly on the foil-lined baking sheet, spacing them evenly.
- Bake for 20-25 minutes until bacon is crispy and golden brown. Watch closely after 20 minutes to avoid burning.
- Let the poppers rest for 5 minutes before serving to allow the cheese to set slightly.
Notes
Wear gloves when handling jalapeños to avoid skin irritation. Use a wire rack for extra crispy bacon. Adjust heat by removing or leaving jalapeño seeds. Broil 1-2 minutes at the end for extra crispiness but watch carefully to prevent burning. Reheat leftovers in oven at 350°F for 8-10 minutes to maintain crispiness.
Nutrition
- Serving Size: 1 popper
- Calories: 90110
- Sugar: 0.5
- Sodium: 0.2503
- Fat: 78
- Saturated Fat: 0.2
- Carbohydrates: 12
- Fiber: 0.3
- Protein: 56
Keywords: jalapeño poppers, bacon wrapped, cream cheese, party snack, appetizer, spicy snack, easy recipe