Print

Crispy Bacon Wrapped Jalapeno Poppers – Easy Texas Twinkies Recipe for Perfect Party Snacks

bacon wrapped jalapeno poppers - featured image

These Texas Twinkies are jalapeño poppers stuffed with a creamy cheese and brisket filling, wrapped in crispy bacon, and baked to perfection. They’re the ultimate party snack—smoky, spicy, cheesy, and always a crowd-pleaser.

Ingredients

Scale
  • 12 medium fresh jalapeños (about 45 inches long)
  • 12 slices thick cut bacon
  • 1 cup smoked brisket, finely chopped (optional; substitute pulled pork or shredded chicken if desired)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (120 g) cheddar cheese, shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder (optional)
  • 1/4 tsp salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1 tsp BBQ rub or smoked paprika (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. Wash jalapeños. Cut each in half lengthwise and scoop out seeds and membranes with a spoon (wear gloves). For less heat, rinse halves under cold water.
  3. In a medium bowl, blend cream cheese, shredded cheddar, chopped brisket, garlic powder, onion powder, salt, and black pepper until smooth. Microwave cream cheese for 20 seconds if not soft.
  4. Fill each jalapeño half with about 1 tablespoon of the cheese mixture. Smooth the tops.
  5. Wrap each filled jalapeño half with one slice of bacon, stretching gently if needed. Secure with a toothpick if necessary.
  6. Sprinkle with BBQ rub or smoked paprika if desired.
  7. Arrange poppers on the wire rack, cut side up. Bake for 25-30 minutes, or until bacon is crispy and cheese is bubbling. Rotate tray halfway through.
  8. If bacon isn’t crispy enough, broil for 2-3 minutes, watching closely.
  9. Let poppers rest for 5 minutes before serving.

Notes

For extra crispy bacon, pre-cook bacon for 5 minutes before wrapping. Use gloves when handling jalapeños. Don’t overfill with cheese mixture to prevent oozing. Assemble poppers a day ahead and bake fresh for best results. For a vegetarian version, skip brisket and add black beans or corn. Can also be cooked on the grill or in an air fryer.

Nutrition

Keywords: jalapeno poppers, bacon wrapped, Texas Twinkies, party snacks, appetizer, BBQ, brisket, easy recipe, spicy, cheese stuffed