Crispy Baked Turkey Sliders
These crispy baked turkey sliders with Swiss cheddar and Hawaiian rolls are an easy, crowd-pleasing party snack. Ready in under 30 minutes, they feature layers of savory turkey, gooey cheese, and a buttery, crispy glaze—perfect for gatherings or a cozy family treat.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12-count pack Hawaiian rolls
- 12 slices deli turkey breast (about 8 oz)
- 6 slices Swiss cheese (about 3 oz)
- 6 slices sharp cheddar cheese (about 3 oz)
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp poppy seeds (optional)
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Using a serrated knife, slice the entire package of Hawaiian rolls horizontally without separating the rolls. Place the bottom half in a baking dish or sheet pan.
- Arrange 12 slices of deli turkey evenly across the rolls.
- Layer 6 slices of Swiss cheese over the turkey, then 6 slices of sharp cheddar cheese.
- Place the top half of the rolls over the cheese layers and press gently.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until smooth.
- Brush the buttery glaze evenly over the tops of the rolls. Sprinkle with poppy seeds and parsley if using. Add a pinch of salt and black pepper.
- Cover the dish tightly with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 7-10 minutes, until the tops are golden brown and crispy.
- Let the sliders rest for 5 minutes before slicing into 12 portions.
- Serve hot. For transport, cover loosely with foil.
Notes
For best results, use real butter and deli cheese. Prep ahead and refrigerate for up to 4 hours before baking. To prevent soggy bottoms, bake uncovered for the last 7-10 minutes. For gluten-free or dairy-free adaptations, use suitable rolls and cheese. Leftovers reheat well in the oven and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 5
- Sodium: 400
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 10
Keywords: turkey sliders, Hawaiian roll sliders, party snack, baked sliders, easy appetizer, Swiss cheddar sliders, sheet pan sliders, game day food