Print

Crispy Bang Bang Shrimp Rice Bowls Easy Homemade Recipe with Spicy Creamy Sauce

crispy bang bang shrimp rice bowls - featured image
Print Recipe

A quick and easy recipe featuring crispy fried shrimp coated in a spicy creamy sauce, served over fluffy jasmine rice with fresh crunchy veggies. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined (tail-on or off, your choice)
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • ½ cup cornstarch
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 large eggs, beaten
  • Vegetable oil for frying (canola or peanut oil preferred)
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey or agave syrup
  • 1 tsp rice vinegar
  • 2 cups cooked jasmine rice
  • 1 cup shredded cabbage or coleslaw mix
  • ½ cup sliced cucumber or snap peas
  • 2 green onions, thinly sliced
  • Sesame seeds (optional, for garnish)
  • Fresh cilantro or parsley leaves (optional, for brightness)

Instructions

  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust sriracha or honey to taste. Refrigerate for about 15 minutes.
  2. Pat shrimp dry with paper towels to remove excess moisture.
  3. In a large bowl, combine flour, cornstarch, smoked paprika, salt, and black pepper. Stir well.
  4. Dip each shrimp into beaten eggs, then dredge thoroughly in the flour mixture. Place coated shrimp on a plate or tray.
  5. Pour about 1 inch of oil into a skillet and heat over medium-high until it reaches 350°F (175°C).
  6. Fry shrimp in batches, about 2 minutes per side, until golden brown and crispy. Use a slotted spoon or tongs to turn shrimp gently.
  7. Remove shrimp and drain on paper towels. Keep warm in a low oven (about 200°F/90°C) if frying in batches.
  8. Divide cooked jasmine rice into bowls. Top with shredded cabbage, cucumber slices, and green onions.
  9. Arrange crispy shrimp on top and drizzle generously with the spicy creamy sauce. Garnish with sesame seeds and fresh herbs if desired.
  10. Serve immediately for best texture.

Notes

Pat shrimp dry to ensure crispiness. Maintain oil temperature at 350°F (175°C) to avoid greasy or undercooked shrimp. Fry in small batches to prevent sogginess. Sauce can be made ahead and chilled. For a lighter version, shrimp can be baked or air-fried though texture will differ. Store shrimp and rice separately if saving leftovers and reheat shrimp under broiler to regain crispness.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, rice bowls, spicy creamy sauce, quick dinner, easy recipe, fried shrimp, weeknight meal

Find it online: https://atomicbite.com/crispy-bang-bang-shrimp-rice-bowls-easy-homemade-recipe-with-spicy-creamy-sauce/