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Crispy Blackstone Griddle Smash Burgers Recipe with Easy Special Sauce

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A quick and easy smash burger recipe cooked on a Blackstone griddle that delivers crispy edges, melty cheese, and a tangy special sauce for a satisfying and indulgent meal.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend)
  • Salt and pepper, to taste
  • 4 slices American or cheddar cheese
  • 4 soft burger buns (brioche or potato buns recommended)
  • 2 tablespoons (30 g) butter, softened
  • Special Sauce:
  • ½ cup (120 ml) mayonnaise
  • 2 tablespoons (30 ml) ketchup
  • 1 tablespoon (15 ml) yellow mustard
  • 1 tablespoon (15 ml) dill pickle relish
  • ½ teaspoon (2.5 ml) garlic powder
  • ¼ teaspoon (1.25 ml) smoked paprika
  • 1 teaspoon (5 ml) apple cider vinegar
  • Optional toppings: thinly sliced onions, shredded lettuce, tomato slices, pickles

Instructions

  1. Prepare the Special Sauce: In a bowl, whisk together mayonnaise, ketchup, yellow mustard, dill pickle relish, garlic powder, smoked paprika, and apple cider vinegar. Chill in the fridge while making the burgers (about 5 minutes).
  2. Preheat the Blackstone Griddle to medium-high heat (about 400°F/205°C) and let it heat for 5-7 minutes until slightly smoking.
  3. Divide the ground beef into 4 equal balls (~4 ounces/115 g each), loosely packed.
  4. Spread softened butter on the cut sides of the buns and toast them butter-side down on the hot griddle for 1-2 minutes until golden and crisp. Remove and set aside.
  5. Place each beef ball on the griddle and immediately press down firmly with a spatula or grill press to about ¼-inch (6 mm) thickness. Hold for 10 seconds to form crispy edges.
  6. Season the patties with salt and pepper. Cook undisturbed for 2-3 minutes until edges are deeply browned and juices bubble on top.
  7. Flip each patty carefully, place a slice of cheese on each, and cook for another 1-2 minutes until cheese melts and burger is cooked through.
  8. Assemble the burgers by spreading special sauce on the bottom bun, adding the cheesy patty, then desired toppings, and capping with the toasted top bun.
  9. Serve immediately while hot and crispy.

Notes

Ensure the griddle is very hot before smashing the patties to get a crispy crust. Do not flip too early to avoid sticking. Use a heavy spatula for smashing and scraping caramelized bits. Butter-toast buns to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. Vegetarian version can use plant-based patties and vegan mayo.

Nutrition

Keywords: smash burger, Blackstone griddle, crispy burger, special sauce, quick burger recipe, easy dinner, backyard burger

Find it online: https://atomicbite.com/crispy-blackstone-griddle-smash-burgers-recipe-with-easy-special-sauce/