Print

Crispy Buffalo Chicken Bombs

crispy Buffalo chicken bombs - featured image
Print Recipe

These crispy Buffalo chicken bombs are a cheesy, tangy, and crunchy appetizer perfect for parties, potlucks, or game nights. Bite-sized and packed with flavor, they’re guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded (about 10 oz)
  • 1/4 cup Buffalo wing sauce
  • 2 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp ranch dressing
  • 2 green onions, finely sliced (optional)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil (for deep frying; about 2-3 cups)
  • Extra Buffalo sauce (for drizzling or dipping)
  • Ranch or blue cheese dressing (for dipping)
  • Chopped parsley or celery sticks (optional, for garnish)

Instructions

  1. In a medium bowl, combine shredded chicken, Buffalo wing sauce, cream cheese, cheddar cheese, ranch dressing, and green onions (if using). Mix until creamy and thick.
  2. Scoop about 1 heaping tablespoon of filling and roll into balls. Place on a parchment-lined baking sheet. Chill in the fridge for 15 minutes.
  3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, smoked paprika, salt, and pepper.
  4. Roll each chilled chicken ball in flour, then egg, then panko mixture. For extra crunch, repeat the egg and panko step (double dip).
  5. Pour vegetable oil into a deep frying pan or Dutch oven to about 1.5 inches deep. Heat to 350°F (175°C).
  6. Fry chicken bombs in batches for 2-3 minutes each, turning occasionally, until deep golden and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Drizzle with extra Buffalo sauce and garnish with parsley or celery sticks. Serve hot with ranch or blue cheese dressing.

Notes

Double-dip the bombs for extra crunch. Chill before breading and frying to prevent filling from leaking. Fry in small batches to keep oil temperature steady. For gluten-free, use GF flour and panko. Vegetarian option: swap chicken for chickpeas or cauliflower. Can be baked at 425°F for 15-18 minutes for a lighter version.

Nutrition

Keywords: Buffalo chicken, appetizer, party food, fried chicken, cheesy snacks, game day, finger food, crispy, comfort food

Find it online: https://atomicbite.com/crispy-buffalo-chicken-bombs-recipe-easy-cheesy-appetizer-for-parties/