These baked taquitos are filled with spicy buffalo chicken, creamy cheese, and green onions, then rolled in tortillas and baked until golden and crispy. Perfect for parties, game nights, or a quick weeknight snack, they deliver all the flavor of buffalo wings with less mess and more crunch.
For gluten-free, use corn tortillas. For vegetarian, substitute chicken with jackfruit or mushrooms. For dairy-free, use plant-based cream cheese and cheese shreds. Don’t overfill taquitos to avoid leaks. Unbaked taquitos freeze well; bake straight from frozen, adding 5 minutes to cook time. Air fryer option: cook at 400°F for 10-12 minutes.
Keywords: buffalo chicken taquitos, party snack, baked taquitos, easy appetizer, game day food, spicy chicken, finger food, oven baked, crispy taquitos